An edition of Kulinarik und Kultur (2014)

Kulinarik und Kultur

Speisen Als Kulturelle Codes in Zentraleuropa

by and

Kulinarik und Kultur
Moritz Csáky, Georg Christian ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 14, 2020 | History
Edit
An edition of Kulinarik und Kultur (2014)

Kulinarik und Kultur

Speisen Als Kulturelle Codes in Zentraleuropa

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bohlau Verlag
Language
German

Check nearby libraries

Buy this book

Subjects

Food habits, Congresses, European Cooking, Group identity, Social life and customs

Places

Central Europe
Edition Availability
Cover of: Kulinarik und Kultur
Kulinarik und Kultur: Speisen als kulturelle Codes in Zentraleuropa
2014, Böhlau
in German
Cover of: Kulinarik und Kultur
Kulinarik und Kultur: Speisen Als Kulturelle Codes in Zentraleuropa
2014, Bohlau Verlag
in German

Add another edition?

Book Details

The Physical Object

Pagination
196

ID Numbers

Open Library
OL49257831M
ISBN 13
9783205792918

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 14, 2020 Created by MARC Bot import new book