An edition of Foods of West Africa (1998)

Foods of West Africa

their origin and use

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Foods of West Africa
Ifeyironwa Francisca Smith
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Last edited by MARC Bot
September 12, 2020 | History
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An edition of Foods of West Africa (1998)

Foods of West Africa

their origin and use

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Author
Language
English
Pages
262

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Subjects
Cookery, West African, Diet, West African Cookery, West African Cooking
Places
West Africa

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Edition Availability
Cover of: Foods of West Africa
Foods of West Africa: their origin and use
1998, Author
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ottawa

Classifications

Dewey Decimal Class
641.5966
Library of Congress
TX360.W47 S65 1998

The Physical Object

Pagination
262 p. :
Number of pages
262

ID Numbers

Open Library
OL6823555M
ISBN 10
096842550X
LCCN
00304785
Goodreads
4722890

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 12, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page