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Subjects
Turkish Cooking, Cooking (Foie gras), Foie gras, Cooking (Meat), Geese, CivilizationPlaces
Kars (Turkey)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Kars bölgesinde kaz kültürü ve kaz etinden yapılan geleneksel yemekler
2012, Bilgi Eğitim ve Kültür
in Turkish
- İlk basım.
6058656303 9786058656307
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Book Details
Edition Notes
Includes bibliographical references (pages 231-239).
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The Physical Object
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Feedback?November 14, 2020 | Created by MARC Bot | import new book |