An edition of A perennial feast (2013)

A perennial feast

food, flavours, restaurants, recipes

by

A perennial feast
Kim Inglis, Kim Inglis
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of A perennial feast (2013)

A perennial feast

food, flavours, restaurants, recipes

by

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Publish Date
Publisher
Talisman
Language
English
Pages
175

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Subjects

Dinners and dining, Asian Cooking, Cooking

Places

Asia

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Edition Availability
Cover of: A perennial feast
A perennial feast: food, flavours, restaurants, recipes
2013, Talisman
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Singapore
Other Titles
Feast

Classifications

Library of Congress
MLCL 2012/00082 (T)

The Physical Object

Pagination
175 p.
Number of pages
175

ID Numbers

Open Library
OL31247042M
ISBN 13
9789810733520
LCCN
2013341035
OCLC/WorldCat
828116317

Source records

Library of Congress MARC record
Better World Books record

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November 14, 2020 Created by MARC Bot import new book