Combined compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by WorkBot
December 6, 2011 | History

Combined compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

This edition doesn't have a description yet. Can you add one?

Buy this book

Previews available in: English

Book Details


Table of Contents

v. 1. Food additives A-D
v. 2. Food additives, E-O
v. 3. Food additives P-Z
[v. 4. Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications].

Edition Notes

LIBRARY HAS: v.4.

LIBRARY HAS: v.1-3.

Published in
Rome
Series
FAO JECFA monographs -- 1.

Classifications

Library of Congress
TX553.A3 J63 2005, TX553.A3 J63 2005

The Physical Object

Pagination
4 v. :

ID Numbers

Open Library
OL18267397M
Internet Archive
combinedcompendi00addi
ISBN 10
9251053928, 9251053936, 9251053944
ISBN 13
9789251053928, 9789251053935, 9789251053942
LCCN
2006484429

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 6, 2011 Edited by WorkBot merge works
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page