An edition of A review of the technological efficacy of some antioxidants and synergists (1972)

A review of the technological efficacy of some antioxidants and synergists.

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A review of the technological efficacy of som ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of A review of the technological efficacy of some antioxidants and synergists (1972)

A review of the technological efficacy of some antioxidants and synergists.

by

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Publish Date
Publisher
World Health Organization, Food and Agriculture Organization of the United Nations
Language
English
Pages
144

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Subjects

Antioxidants, Food additives, Food Additives
Edition Availability
Cover of: A review of the technological efficacy of some antioxidants and synergists.
A review of the technological efficacy of some antioxidants and synergists.
1972, World Health Organization, Food and Agriculture Organization of the United Nations
in English

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Book Details

Edition Notes

Bibliography: p. 138-144.

Published in
Rome
Series
FAO nutrition meetings reports series ;, no. 50C, WHO food add., /3, WHO food additives series ;, 3.

Classifications

Dewey Decimal Class
641.1/08 s, 664/.0287
Library of Congress
S401 .F63 no. 50C, TP371.42 .F63 no. 50C

The Physical Object

Pagination
iii, 144 p.
Number of pages
144

ID Numbers

Open Library
OL5477070M
LCCN
73180471
OCLC/WorldCat
803270

Source records

Library of Congress MARC record
marc_columbia MARC record

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January 6, 2023 Edited by MARC Bot import existing book
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page