An edition of Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents (1969)

Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents.

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Specifications and criteria for identity and ...
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Last edited by WorkBot
February 4, 2010 | History
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An edition of Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents (1969)

Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents.

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Publish Date
Publisher
[Food and Agriculture Organization of the United Nations]
Language
English
Pages
70

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Subjects

Specifications, Nonnutritive sweeteners, Flavoring essences
Edition Availability
Cover of: Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents.
Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents.
1969, [Food and Agriculture Organization of the United Nations]
in English

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Book Details

Edition Notes

Published in
Rome
Series
FAO nutrition meetings report series ;, no. 44B

Classifications

Dewey Decimal Class
664/.5
Library of Congress
S401 .F63 no. 44B

The Physical Object

Pagination
iv, 70 p.
Number of pages
70

ID Numbers

Open Library
OL5385378M
LCCN
72513846

Source records

Library of Congress MARC record

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History

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February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page