Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives

Specifications for identity and purity of buf ...
Joint FAO/WHO Expert Committee ...
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Last edited by WorkBot
February 4, 2010 | History

Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives

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Publish Date
Language
English
Pages
229

Buy this book

Book Details


Edition Notes

Includes bibliographical references.

Published in
Rome
Series
FAO food and nutrition paper ;, 25

Classifications

Dewey Decimal Class
664/.06/0212
Library of Congress
TX553.A3 J655 1982

The Physical Object

Pagination
xiii, 229 p. :
Number of pages
229

ID Numbers

Open Library
OL3230648M
ISBN 10
9251012393
LCCN
83143079
Goodreads
3559657

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History

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February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page