An edition of Specifications for the identity and purity of some enzymes and certain other substances (1972)

Specifications for the identity and purity of some enzymes and certain other substances.

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Specifications for the identity and purity of ...
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Last edited by WorkBot
February 4, 2010 | History
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An edition of Specifications for the identity and purity of some enzymes and certain other substances (1972)

Specifications for the identity and purity of some enzymes and certain other substances.

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations, World Health Organization
Language
English
Pages
173

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Subjects

Enzymes, Food additives, Analysis, Specifications, Standards
Edition Availability
Cover of: Specifications for the identity and purity of some enzymes and certain other substances.
Specifications for the identity and purity of some enzymes and certain other substances.
1972, Food and Agriculture Organization of the United Nations, World Health Organization
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Rome
Series
FAO nutrition meetings report series ;, no. 50B, WHO food additives series, 2, WHO food additives series ;, 2.

Classifications

Dewey Decimal Class
641.1/08 s, 664/.06
Library of Congress
S401 .F63 no. 50B, TP455 .F63 no. 50B

The Physical Object

Pagination
v, 173 p.
Number of pages
173

ID Numbers

Open Library
OL5082041M
LCCN
74153070

Source records

Library of Congress MARC record

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History

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February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page