Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

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Last edited by Open Library Bot
April 28, 2010 | History

Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

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Publish Date
Language
English

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Book Details


Edition Notes

"International Programme on Chemical Safety."--Half t.p.
"JECFA Secretariat intends to publish updated information to be inserted into the binder annually"--Pt. 1, p. 2.

Published in
[Wash., D.C.]

Classifications

Dewey Decimal Class
363.19/26
Library of Congress
TX553.A3 J65 1994

The Physical Object

Pagination
1 v. (loose-leaf) ;

ID Numbers

Open Library
OL561002M
ISBN 10
9241561726, 9251035393, 0944398413
LCCN
96144817
OCLC/WorldCat
32059871
Goodreads
3953081
577665

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page