An edition of Toxicological evaluation of some food additives: including food colours, thickeningagents and others. (1975)

Toxicological evaluation of some food additives

including food colours, thickeningagents and others.

by

Toxicological evaluation of some food additiv ...
Joint FAO/WHO Expert Committee ...
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Last edited by WorkBot
December 6, 2011 | History
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An edition of Toxicological evaluation of some food additives: including food colours, thickeningagents and others. (1975)

Toxicological evaluation of some food additives

including food colours, thickeningagents and others.

by

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English

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Edition Availability
Cover of: Toxicological evaluation of some food additives
Toxicological evaluation of some food additives: including food colours, thickeningagents and others.
1975, Food and Agriculture Organization of the United Nations
in English

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Book Details

Edition Notes

'The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975' - title page.

Published in
Rome
Series
FAO Nutrition Meetings report series -- 55/A

ID Numbers

Open Library
OL22704878M

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