Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

Toxicological evaluation of some food additiv ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

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Publish Date
Language
English
Pages
204

Buy this book

Book Details


Edition Notes

Includes bibliographies and index.
Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
"MI/F7987/E/4.75/1/1100."

Published in
Rome
Series
FAO nutrition meetings report series ;, no. 55
Other Titles
Toxicological evaluation of some food additives including food colours ...

Classifications

Dewey Decimal Class
641.1/08 s, 614.3/3
Library of Congress
S401 .F63 no. 55, RA1270.F6 .F63 no. 55

The Physical Object

Pagination
204 p. ;
Number of pages
204

ID Numbers

Open Library
OL4923822M
LCCN
76350068
OCLC/WorldCat
2462550

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History

Download catalog record: RDF / JSON
January 10, 2023 Edited by MARC Bot import existing book
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page