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Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
1975, Food and Agriculture Organization of the United Nations
in English
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Book Details
Edition Notes
Includes bibliographies and index.
Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
"MI/F7987/E/4.75/1/1100."
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Feedback?January 10, 2023 | Edited by MARC Bot | import existing book |
February 4, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |