An edition of Non-dairy whip toppings (with or without soy protein) (1994)

Non-dairy whip toppings (with or without soy protein)

bibliography and sourcebook, 1944 to 1994

by Shurtleff, William

Non-dairy whip toppings (with or without soy ...

Shurtleff, William, Shurtleff, ...

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November 18, 2020 | History

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An edition of Non-dairy whip toppings (with or without soy protein) (1994)

Non-dairy whip toppings (with or without soy protein)

bibliography and sourcebook, 1944 to 1994

Edition	Availability
1 Non-dairy whip toppings (with or without soy protein): bibliography and sourcebook, 1944 to 1994 1994, Soyfoods Center in English 0933332882 9780933332881	aaaa Locate

Book Details

Edition Notes

Includes indexes.
"Detailed information on 115 published documents (extensively annotated bibliography), 21 commercial whip topping products, 48 original interviews (many full text) and overviews, 49 unpublished archival documents."

Published in: Lafayette, CA
Series: Bibliographies and sourcebooks on soya series
Other Titles: Whip toppings.

Classifications

Dewey Decimal Class: 016.664/726
Library of Congress: Z5776.S63 S56784 1994, TX401.2.S69 S56784 1994

The Physical Object

Pagination: 135 p. ;
Number of pages: 135

ID Numbers

Open Library: OL1086729M
ISBN 10: 0933332882
LCCN: 94010683
OCLC/WorldCat: 30109954
Goodreads: 3003426

Source records

Library of Congress MARC record

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Created November 18, 2020
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November 18, 2020

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Non-dairy whip toppings (with or without soy protein)

bibliography and sourcebook, 1944 to 1994

by Shurtleff, William