Kikkoman and other major Japanese soy sauce manufacturers

bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents

Kikkoman and other major Japanese soy sauce m ...
Shurtleff, William, Shurtleff, ...
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Last edited by MARC Bot
November 18, 2020 | History

Kikkoman and other major Japanese soy sauce manufacturers

bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
165

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Book Details


Edition Notes

Includes bibliographical references (p. 160-161) and indexes.
"Incl. Yamasa Shoyu, Higashimaru Shoyu, Higeta Shoyu, Marukin Shoyu, San-Jirushi, and Choshi Shoyu."

Published in
Lafayette, CA
Series
Bibliographies and sourcebooks on soya series

Classifications

Dewey Decimal Class
016.664/5
Library of Congress
Z5776.S63 S56782 1994, TP348.S6 S56782 1994

The Physical Object

Pagination
165 p. ;
Number of pages
165

ID Numbers

Open Library
OL1098691M
ISBN 10
0933332939
LCCN
94023418
OCLC/WorldCat
31045336
Goodreads
3968003

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November 18, 2020 Created by MARC Bot import existing book