Although a number of herbs-including basil, chervil, chives, oregano, parsley, and sweet marjoram-are widely used in Provencal cooking, there are certain hardy perennials that especially thrive in this rugged landscape, with its blazing sun and poor but well-drained soil.
An edition of Herbes de Provence
(1998)
Herbes de Provence
cooking with the herbs of southern France
by Ethel Brennan
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| Edition | Availability |
|---|---|
1
Herbes de Provence: cooking with the herbs of southern France
1999, Chronicle Books
in English
0811819337 9780811819336
|
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2
Herbes de Provence: Cooking with the Herbs of Southern France (The Artful Kitchen Series)
December 1, 1998, Chronicle Books
Hardcover
in English
0811819337 9780811819336
|
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Includes index.
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| December 25, 2021 | Edited by ImportBot | import existing book |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |