An edition of Supermarket bakery consumers (1994)

Supermarket bakery consumers

attitudes, preferences & behaviors

by

Supermarket bakery consumers
Edward W. McLaughlin
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Last edited by MARC Bot
November 21, 2020 | History
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An edition of Supermarket bakery consumers (1994)

Supermarket bakery consumers

attitudes, preferences & behaviors

by

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Publish Date
Publisher
IDDA
Language
English
Pages
42

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Subjects

Supermarkets, Market surveys, Statistics, Attitudes, Consumers, Baked products industry

Places

United States
Edition Availability
Cover of: Supermarket bakery consumers
Supermarket bakery consumers: attitudes, preferences & behaviors
1994, IDDA
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 42).
"A special report prepared by Cornell University, Food Industry Management Program for the International Dairy-Deli-Bakery Association."

Published in
Madison, WI

Classifications

Library of Congress
HD9057.U59 S87 1994

The Physical Object

Pagination
iv, 42 p. :
Number of pages
42

Edition Identifiers

Open Library
OL905461M
LCCN
95199124

Work Identifiers

Work ID
OL23586482W

Source records

Library of Congress MARC record

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November 21, 2020 Created by MARC Bot import existing book