An edition of The potential for flaxseed utilization in the U.S. baking industry (1993)

The potential for flaxseed utilization in the U.S. baking industry

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The potential for flaxseed utilization in the ...
Jennifer Holstun
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Last edited by MARC Bot
November 22, 2020 | History
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An edition of The potential for flaxseed utilization in the U.S. baking industry (1993)

The potential for flaxseed utilization in the U.S. baking industry

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Publish Date
Publisher
Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University
Language
English

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Subjects

Baked products industry, Flaxseed industry

Places

United States

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Edition Availability
Cover of: The potential for flaxseed utilization in the U.S. baking industry
The potential for flaxseed utilization in the U.S. baking industry
1993, Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University
in English
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Book Details

Edition Notes

Includes bibliographical references.
Cover title.
"Prepared for the North Dakota Oilseed Council and North Dakota Agricultural Products Utilization Commission."
"December 1993."

Published in
[Fargo, N.D.]

Classifications

Library of Congress
HD9490.5.L55 P68 1993

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL936668M
LCCN
95620348
OCLC/WorldCat
29843277

Source records

Library of Congress MARC record

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November 22, 2020 Created by MARC Bot import existing book