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Previews available in: English
Subjects
Food habits, Food industry and trade, DietPlaces
EuropeEdition | Availability |
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Food technology, science, and marketing: European diet in the twentieth century
1995, Tuckwell Press
in English
1898410712 9781898410713
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Book Details
Edition Notes
Includes bibliographical references and index.
Based on the Third Symposium of the International Commission for Research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993.
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Feedback?August 5, 2022 | Edited by ImportBot | import existing book |
November 24, 2020 | Created by MARC Bot | import existing book |