Food technology, science, and marketing

European diet in the twentieth century

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Last edited by ImportBot
August 5, 2022 | History

Food technology, science, and marketing

European diet in the twentieth century

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Publish Date
Publisher
Tuckwell Press
Language
English
Pages
283

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.
Based on the Third Symposium of the International Commission for Research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993.

Published in
East Linton

Classifications

Dewey Decimal Class
338.4/7664/0094
Library of Congress
TX360.E8 F67 1995

The Physical Object

Pagination
vii, 283 p. :
Number of pages
283

ID Numbers

Open Library
OL557557M
Internet Archive
foodtechnologysc0000unse
ISBN 10
1898410712
LCCN
96140451
OCLC/WorldCat
34281663
Library Thing
3328700
Goodreads
2056528

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History

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August 5, 2022 Edited by ImportBot import existing book
November 24, 2020 Created by MARC Bot import existing book