An edition of Food emulsifiers and their applications (1997)

Food emulsifiers and their applications

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Food emulsifiers and their applications
edited by Gerard L. Hasenhuett ...
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November 25, 2020 | History
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An edition of Food emulsifiers and their applications (1997)

Food emulsifiers and their applications

by

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
302

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Subjects
Dispersing agents, Food additives
Edition Availability
Cover of: Food emulsifiers and their applications
Food emulsifiers and their applications
1997, Chapman & Hall
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP455 .F667 1997

The Physical Object

Pagination
xvi, 302 p. :
Number of pages
302

ID Numbers

Open Library
OL656557M
LCCN
97001647

Source records

Library of Congress MARC record

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November 25, 2020 Created by MARC Bot import existing book