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Publish Date
1995
Publisher
Periplus Editions,
Distributed in the continental United States by the Crossing Press,
Crossing Press
Language
English
Pages
120
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Subjects
Cookery, Balinese, Cookery, Balinese Cookery, Cooking, Indonesian Cooking, Balinese CookingPlaces
Bali Island, IndonesiaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The food of Bali: authentic recipes from the island of the gods
1995, Periplus Editions, Distributed in the continental United States by the Crossing Press, Crossing Press
in English
0895947722 9780895947727
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Book Details
Edition Notes
"Produced in cooperation with the Grand Hyatt Bali".
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 24, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
May 19, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 9, 2009 | Created by WorkBot | add works page |