An edition of Texture of fermented milk products and dairy desserts (1998)

Texture of fermented milk products and dairy desserts

proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997.

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Texture of fermented milk products and dairy ...
International Dairy Federation
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Last edited by MARC Bot
November 29, 2020 | History
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An edition of Texture of fermented milk products and dairy desserts (1998)

Texture of fermented milk products and dairy desserts

proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997.

by

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Publish Date
Publisher
International Dairy Federation
Language
English
Pages
253

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Subjects

Food texture, Fermented milk, Congresses, Dairy products
Edition Availability
Cover of: Texture of fermented milk products and dairy desserts
Texture of fermented milk products and dairy desserts: proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997.
1998, International Dairy Federation
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Brussels
Series
International Dairy Federation ref. S.I. ;, 9802, International Dairy Federation special issue ;, v. 9802.
Other Titles
Proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997, Texture of fermented milk products & dairy desserts

Classifications

Dewey Decimal Class
637
Library of Congress
TP565 .T49 1998

The Physical Object

Pagination
253 p. :
Number of pages
253

ID Numbers

Open Library
OL497497M
LCCN
98231873
OCLC/WorldCat
39879494

Source records

Library of Congress MARC record

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