An edition of Evaluation of the hygienic problems related to the chilling of poultry carcasses (1976)

Evaluation of the hygienic problems related to the chilling of poultry carcasses.

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Evaluation of the hygienic problems related t ...
Commission of the European Com ...
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Last edited by WorkBot
February 4, 2010 | History
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An edition of Evaluation of the hygienic problems related to the chilling of poultry carcasses (1976)

Evaluation of the hygienic problems related to the chilling of poultry carcasses.

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Publish Date
Publisher
Commission of the European Communities
Language
English

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Edition Availability
Cover of: Evaluation of the hygienic problems related to the chilling of poultry carcasses.
Evaluation of the hygienic problems related to the chilling of poultry carcasses.
1976, Commission of the European Communities
in English

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Book Details

Edition Notes

Published in
Brussels
Series
Information on agriculture -- 22

Edition Identifiers

Open Library
OL14933828M
ISBN 10
0119365332

Work Identifiers

Work ID
OL2370031W

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February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page