An edition of Clostridium botulinum (2000)

Clostridium Botulinum

A Practical Approach to the Organism and Its Control in Foods

by and

Cover of: Clostridium Botulinum by Chris Bell, Alec Kyriakides, Chris Bell, Alec Kyriakides
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Last edited by ImportBot
September 29, 2021 | History
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An edition of Clostridium botulinum (2000)

Clostridium Botulinum

A Practical Approach to the Organism and Its Control in Foods

by and

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Publish Date
Publisher
Blackwell Publishing Limited
Language
English
Pages
316

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Subjects

Food, Botulism, Microbiology, Clostridium botulinum, Food, microbiology

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Edition Availability
Cover of: Clostridium Botulinum
Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
March 15, 2000, Blackwell Publishing Limited
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The toxins produced by Clostridium botulinum are among some of the most potent, naturally occurring toxic substances known."

Classifications

Library of Congress
QR201.B7 B37 2002, QR201.B7B37 2002

ID Numbers

Open Library
OL7611553M
ISBN 10
0632055219
ISBN 13
9780632055210
LCCN
99049855
Goodreads
1303716

Source records

Library of Congress MARC record
Better World Books record

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History

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September 29, 2021 Edited by ImportBot import existing book
December 1, 2020 Created by MARC Bot import existing book