An edition of Steaming (2002)

Steaming

Healthy Food from China, Japan and South East Asia

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Cover of: Steaming by Elsa Petersen-Schepelern, Elsa Petersen Schepelern, Elsa Petersen-Schepelern, Elsa Petersen Schepelern
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  • 2 Want to read
  • 1 Have read
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Steaming (2002)

Steaming

Healthy Food from China, Japan and South East Asia

by and

  • 2 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ryland Peters & Small
Language
English
Pages
64

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Previews available in: English

Subjects

Asian Cooking, Steaming (Cooking), Steaming (cooking), Cooking, asian
Edition Availability
Cover of: Steaming
Steaming: Healthy Food from China, Japan and South-East Asia
2002-02-18, Ryland, Peters & Small Ltd
Cover of: Steaming
Steaming: Healthy Food from China, Japan and South East Asia
May 2002, Ryland Peters & Small
Hardcover in English

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Book Details

Classifications

Library of Congress
TX724.5.A1 P48 2002, TX724.5.A1P48 2002

The Physical Object

Format
Hardcover
Number of pages
64
Dimensions
7.8 x 7.8 x 0.5 inches
Weight
12.8 ounces

ID Numbers

Open Library
OL8921670M
Internet Archive
steaminghealthyf0000pete
ISBN 10
1841722936
ISBN 13
9781841722931
LCCN
2001048836
OCLC/WorldCat
48222889
Library Thing
1331335
Goodreads
516247

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
July 17, 2023 Edited by ImportBot import existing book
December 3, 2020 Created by MARC Bot import existing book