An edition of Food microbiology (2002)

Food Microbiology

A Laboratory Manual

by , , and

  • 2 Want to read
Cover of: Food Microbiology by Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef, Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Food microbiology (2002)

Food Microbiology

A Laboratory Manual

by , , and

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-Interscience
Language
English
Pages
304

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Subjects

Food, Laboratory manuals, Microbiology, Food, microbiology

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Edition Availability
Cover of: Food Microbiology
Food Microbiology: A Laboratory Manual
June 15, 2002, Wiley-Interscience
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Food processors are increasingly dependent on microbiological analyses to judge the quality and safety of food."

Classifications

Library of Congress
QR115 .Y686 2003, QR115.Y686 2003

ID Numbers

Open Library
OL7616387M
ISBN 10
0471391050
ISBN 13
9780471391050
LCCN
2002032426
Goodreads
891001

Source records

Library of Congress MARC record
Better World Books record
ISBNdb

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History

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October 4, 2021 Edited by ImportBot import existing book
December 5, 2020 Created by MARC Bot import existing book