An edition of Food microbiology (2002)

Food Microbiology

A Laboratory Manual

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Last edited by ImportBot
October 4, 2021 | History
An edition of Food microbiology (2002)

Food Microbiology

A Laboratory Manual

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-Interscience
Language
English
Pages
304

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Edition Availability
Cover of: Food Microbiology
Food Microbiology: A Laboratory Manual
June 15, 2002, Wiley-Interscience
in English

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Book Details


First Sentence

"Food processors are increasingly dependent on microbiological analyses to judge the quality and safety of food."

Classifications

Library of Congress
QR115 .Y686 2003, QR115.Y686 2003

ID Numbers

Open Library
OL7616387M
ISBN 10
0471391050
ISBN 13
9780471391050
LCCN
2002032426
Goodreads
891001

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History

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October 4, 2021 Edited by ImportBot import existing book
December 5, 2020 Created by MARC Bot import existing book