An edition of Wheat gluten protein analysis (2002)

Wheat Gluten Protein Analysis

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Wheat Gluten Protein Analysis
P. R. Shewry
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Last edited by MARC Bot
December 5, 2020 | History
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An edition of Wheat gluten protein analysis (2002)

Wheat Gluten Protein Analysis

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Publish Date
Publisher
American Association of Cereal Chemists
Language
English
Pages
198

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Subjects

Wheat, Gluten content
Edition Availability
Cover of: Wheat Gluten Protein Analysis
Wheat Gluten Protein Analysis
November 2002, American Association of Cereal Chemists
Spiral-bound in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
QP1 .W445 2003

The Physical Object

Format
Spiral-bound
Number of pages
198
Dimensions
8.8 x 6.2 x 0.5 inches
Weight
12.8 ounces

ID Numbers

Open Library
OL8716003M
ISBN 10
1891127322
ISBN 13
9781891127328
LCCN
2002114116
Goodreads
6206414

Source records

Library of Congress MARC record

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December 5, 2020 Created by MARC Bot import existing book