An edition of Cuisine de France
(1991)
Paul Bocuse's regional French cooking
1st paperback ed.
by Paul Bocuse
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Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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Paul Bocuse's regional French cooking
1997, Flammarion
in English
- 1st paperback ed.
2080136410 9782080136411
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Book Details
Edition Notes
Includes index.
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| October 5, 2021 | Edited by ImportBot | import existing book |
| November 16, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |