An edition of Advances in the refrigeration systems, food technologies, and cold chain
(2000)
Advances in the refrigeration systems, food technologies and cold chain =
Progrès en matière de systèmes frigorifiques, technologies alimentaires et chaîne du froid : proceedings of the conference of: Commissions B2 & C2, with D1 & D2/3 (23-26 September 1998), Sofia, Bulgaria 1998/6
by International Institute of Refrigeration
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Advances in the refrigeration systems, food technologies and cold chain =: Progrès en matière de systèmes frigorifiques, technologies alimentaires et chaîne du froid : proceedings of the conference of: Commissions B2 & C2, with D1 & D2/3 (23-26 September 1998), Sofia, Bulgaria 1998/6
2000, Institut international du froid
in English
2913149006 9782913149007
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Edition Notes
Includes bibliographical references.
Summaries also in French.
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| December 8, 2020 | Created by MARC Bot | import existing book |