An edition of Food service manual for health care institutions (2004)

Food Service Manual for Health Care Institutions (J-B AHA Press)

3 edition

by and

Cover of: Food Service Manual for Health Care Institutions (J-B AHA Press) by Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Food service manual for health care institutions (2004)

Food Service Manual for Health Care Institutions (J-B AHA Press)

3 edition

by and

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Publish Date
Publisher
Jossey-Bass
Language
English
Pages
784

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Subjects

Health facilities, Handbooks, manuals, Food service, Hospitals, Hospital Food Service, Hospitals, food service
Edition Availability
Cover of: Food Service Manual for Health Care Institutions (J-B AHA Press)
Food Service Manual for Health Care Institutions (J-B AHA Press)
December 2, 2004, Jossey-Bass
Paperback in English - 3 edition

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Book Details

First Sentence

"Health care is being met with increased public awareness associated with the cost of, and equal access to, high-quality care."

Classifications

Library of Congress
RA975.5.D5 P83 2004, RA975.5.D5

The Physical Object

Format
Paperback
Number of pages
784
Dimensions
10.9 x 8.5 x 1.5 inches
Weight
4.1 pounds

Edition Identifiers

Open Library
OL8148971M
ISBN 10
0787964689
ISBN 13
9780787964689
LCCN
2004016535
OCLC/WorldCat
55990237
Goodreads
630098

Work Identifiers

Work ID
OL23885037W

Source records

Library of Congress MARC record
Better World Books record
Promise Item
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
December 8, 2020 Created by MARC Bot import existing book