An edition of Low-carb vegetarian cooking (2005)

Low-Carb Vegetarian Cooking

150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun

by and

Cover of: Low-Carb Vegetarian Cooking by Sue Spitler, Linda R. Yoakam, Sue Spitler, Linda R. Yoakam
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Low-carb vegetarian cooking (2005)

Low-Carb Vegetarian Cooking

150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Surrey Books
Language
English
Pages
192

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Previews available in: English

Subjects

Low-carbohydrate diet, Recipes, Vegetarian cooking
Edition Availability
Cover of: Low-Carb Vegetarian Cooking
Low-Carb Vegetarian Cooking: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun
January 13, 2005, Surrey Books
Paperback in English

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Book Details

First Sentence

"Shutake or cremim mushrooms can be substituted for the portobello mushrooms"

Classifications

Library of Congress
RM237.73 .S69 2005, RM237.73.S69 2005

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
9.7 x 7 x 0.5 inches
Weight
14.1 ounces

ID Numbers

Open Library
OL8736995M
Internet Archive
lowcarbvegetaria0000spit
ISBN 10
1572840773
ISBN 13
9781572840775
LCCN
2004025256
OCLC/WorldCat
56834409
Library Thing
1492934
Goodreads
1113835

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item

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December 8, 2020 Created by MARC Bot import existing book