An edition of Wine flavour chemistry
(2004)
Wine Flavour Chemistry
by R. J. Clarke and J. Bakker
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Subjects
Wine, Flavor and odor, Chemistry, Wine and wine makingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Wine Flavour Chemistry
September 1, 2004, Blackwell Publishing Limited
Hardcover
in English
1405105305 9781405105309
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Book Details
First Sentence
"The primary meaning of the word 'wine' is the product of the aqueous fermentation by yeasts of the sugars in the juice of grapes."
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| October 18, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Created by MARC Bot | import existing book |