An edition of The meaning of food
(2005)
The Meaning of Food
First edition
by Patricia Harris, David Lyon, and Sue McLaughlin
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Previews available in: English
Subjects
Food habits, Ethnic food industry, Social aspects, Ernährungsgewohnheit, Ethnic cookery, Food, CookingPlaces
United States| Edition | Availability |
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1
The Meaning of Food
April 1, 2005, Globe Pequot
Hardcover
in English
- First edition
0762738375 9780762738373
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Book Details
First Sentence
"Taste lingers. It curls on the tonque with the sweet honey of memory, the bitterness of a broken promise, the salty heat of a midnight embrace."
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| December 25, 2021 | Edited by ImportBot | import existing book |
| August 17, 2021 | Edited by MARC Bot | import existing book |
| December 8, 2020 | Created by MARC Bot | import existing book |