An edition of The changing face of edible fats and cooking oils (2002)

The changing face of edible fats and cooking oils

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The changing face of edible fats and cooking ...
Karla Dougherty
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of The changing face of edible fats and cooking oils (2002)

The changing face of edible fats and cooking oils

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Packaged Facts
Language
English

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Subjects
Oil industries, Edible Oils and fats, Market surveys
Places
United States

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Edition Availability
Cover of: The changing face of edible fats and cooking oils
The changing face of edible fats and cooking oils
2002, Packaged Facts
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Prepared by Packaged Facts, a Kalorama Information product."

"March 2002."

"LA 465 303."

Published in
New York

Classifications

Library of Congress
HD9490.U6 D68 2002

The Physical Object

Pagination
1 v. (various pagings)

ID Numbers

Open Library
OL31598298M
ISBN 10
1562417878
LCCN
2004266030

Source records

Library of Congress MARC record

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