American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

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Last edited by ImportBot
September 17, 2024 | History

American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

  • 1 Want to read

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Publish Date
Publisher
Hesperides Press
Language
English
Pages
68

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Book Details


The Physical Object

Format
Paperback
Number of pages
68
Dimensions
8.5 x 5.5 x 0.2 inches
Weight
3.4 ounces

ID Numbers

Open Library
OL8410089M
ISBN 10
1406795909
ISBN 13
9781406795905
Digital Object Identifier (DOI)
10.1604/9781406795905
Goodreads
1992527

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
September 17, 2024 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page