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Cooking, americanEdition | Availability |
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American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake
August 1, 2006, Hesperides Press
Paperback
in English
1406795909 9781406795905
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Feedback?September 17, 2024 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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