HACCP & Sanitation in Restaurants and Food Service Operations

A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Har/Cdr edition

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Last edited by ImportBot
February 25, 2022 | History

HACCP & Sanitation in Restaurants and Food Service Operations

A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Har/Cdr edition

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Publish Date
Language
English
Pages
552

Buy this book

Previews available in: English

Edition Availability
Cover of: HACCP & Sanitation in Restaurants and Food Service Operations
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
July 2005, Atlantic Publishing Company (FL), Atlantic Publishing Group Inc.
Hardcover in English - Har/Cdr edition

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Book Details


First Sentence

"According to the Food Code, food-borne illness in the United States is a major cause of personal distress and preventable death and is an avoidable economic burden."

Classifications

Library of Congress
TX911.3.S3 A73 2005, TX911.3.S3A73

The Physical Object

Format
Hardcover
Number of pages
552
Dimensions
11.2 x 8.8 x 1.4 inches
Weight
3.4 pounds

ID Numbers

Open Library
OL8297330M
Internet Archive
haccpsanitationi0000ardu
ISBN 10
0910627355
ISBN 13
9780910627351
LCCN
2005002849
Library Thing
5211392
Goodreads
1095687

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History

Download catalog record: RDF / JSON
February 25, 2022 Edited by ImportBot import existing book
December 11, 2020 Created by MARC Bot import existing book