An edition of The Maillard reaction (2005)

The Maillard Reaction, Annals of the New York Academy of Sciences

Chemistry at the Interface of Nutrition, Aging, and Disease (Annals of the New York Academy of Sciences)

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Last edited by MARC Bot
December 31, 2022 | History
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An edition of The Maillard reaction (2005)

The Maillard Reaction, Annals of the New York Academy of Sciences

Chemistry at the Interface of Nutrition, Aging, and Disease (Annals of the New York Academy of Sciences)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-Blackwell
Language
English
Pages
956

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Subjects
Maillard reaction, Congresses, Maillard Reaction, Aging, Disease, Nutrition, Diseases, Nutritional Physiological Phenomena

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Edition Availability
Cover of: The Maillard Reaction, Annals of the New York Academy of Sciences
The Maillard Reaction, Annals of the New York Academy of Sciences: Chemistry at the Interface of Nutrition, Aging, and Disease (Annals of the New York Academy of Sciences)
August 12, 2005, Wiley-Blackwell
Paperback in English
  • Not in Library
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Book Details

Classifications

Library of Congress
Q11 .N5 vol. 1043, RB171 .N5 vol. 1043, Q11.N5 vol.1043

The Physical Object

Format
Paperback
Number of pages
956
Dimensions
8.9 x 6 x 2.2 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL12228648M
ISBN 10
157331532X
ISBN 13
9781573315326
LCCN
2005014309
OCLC/WorldCat
60414672
Goodreads
2846532

Source records

Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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History

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December 31, 2022 Edited by MARC Bot import existing book
October 18, 2022 Edited by ImportBot import existing book
December 11, 2020 Created by MARC Bot import existing book