An edition of Strategi bisnis makanan tradisional (2006)

Strategi bisnis makanan tradisional

kisah sukses dibalik [i.e. di balik] usaha Ulam's Group Restaurants Bali

Cet. 1.

by

Strategi bisnis makanan tradisional
Any S. Sumitro, Any S. Sumitro
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Last edited by MARC Bot
December 14, 2020 | History
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An edition of Strategi bisnis makanan tradisional (2006)

Strategi bisnis makanan tradisional

kisah sukses dibalik [i.e. di balik] usaha Ulam's Group Restaurants Bali

Cet. 1.

by

Business strategy in developing restaurants in Bali that serve traditional Balinese cookery; case study of Ulam's Group Restaurants Bali.

Publish Date
Publisher
Pilar Media
Language
Indonesian
Pages
382

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Edition Availability
Cover of: Strategi bisnis makanan tradisional
Strategi bisnis makanan tradisional: kisah sukses dibalik [i.e. di balik] usaha Ulam's Group Restaurants Bali
2006, Pilar Media
in Indonesian - Cet. 1.

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Book Details

Edition Notes

Revision of the author's thesis (master's)--Universitas Udayana, 2005.

Includes bibliographical references (p. 345-356) and index.

Published in
Yogyakarta

Classifications

Library of Congress
MLCSE 200702507 (H)

The Physical Object

Pagination
xx, 382 p.
Number of pages
382

Edition Identifiers

Open Library
OL31700119M
ISBN 10
9793921048
LCCN
2006340007

Work Identifiers

Work ID
OL24001610W

Source records

Library of Congress MARC record

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