An edition of American wines at the Paris exposition of 1900
(1903)
American wines at the Paris exposition of 1900
their composition and character
by Wiley, Harvey Washington
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Subjects
Wine and wine makingPlaces
United States, CaliforniaShowing 2 featured editions. View all 2 editions?
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American wines at the Paris exposition of 1900: their composition and character
1903, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
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Book Details
Table of Contents
Introduction. pp. 3.
American wines at the Paris Exposition of 1900 : their composition and character. pp. 7.
International wine jury at the Paris Exposition, 1900. pp. 9.
Chemical composition of the American wines receiving awards. pp. 16.
Discussion of the analytical data ; Alcohol
Glycerol
Extract
Acidity
Sugars
Potassium sulphate
Sulphurous acid
Preservatives and coloring matter. pp. 22.
The manufacture of wine in California (Henry Lachman). pp. 25.
Harvesting
Varieties of California wine grapes
Fermentation
Clarification
Testing
Bottling
Varieties of wine produced in California
Marketing the wines. pp. 26.
Edition Notes
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
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| December 17, 2020 | Created by MARC Bot | import new book |