An edition of Guide de recettes (2006)

Guide de recettes

inspirées de la cuisine sénégalaise et élaborées à partir de lentilles, de farine de blé enrichie (wsb) et d'huile végétale enrichie en vitamine A.

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Guide de recettes
Counterpart Sénégal
Not in Library

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Last edited by MARC Bot
December 17, 2020 | History
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An edition of Guide de recettes (2006)

Guide de recettes

inspirées de la cuisine sénégalaise et élaborées à partir de lentilles, de farine de blé enrichie (wsb) et d'huile végétale enrichie en vitamine A.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Counterpart Sénégal
Language
French
Pages
37

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Subjects
Senegalese Cooking, Food, Analysis, Nutrition, Functional foods
Places
Senegal

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Edition Availability
Cover of: Guide de recettes
Guide de recettes: inspirées de la cuisine sénégalaise et élaborées à partir de lentilles, de farine de blé enrichie (wsb) et d'huile végétale enrichie en vitamine A.
2006, Counterpart Sénégal
in French
  • Not in Library

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Book Details

Edition Notes

"Juin 2006."

Published in
Senegal

Classifications

Library of Congress
TX725.S38 G85 2006

The Physical Object

Pagination
37 p.
Number of pages
37

ID Numbers

Open Library
OL31773945M
LCCN
2007383423

Source records

Library of Congress MARC record

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