An edition of Aşçının kitabı
(2008)
Aşçının kitabı
2. baskı.
by Boğos Piranyan
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Subjects
Armenian Cooking, Turkish Cooking, Armenians, Biography, Anatolia College, Cooking (Turkey)Places
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Edition Notes
"Merzifon Amerikan Koleji Aşçısı 1914."
Includes bibliographic references and index.
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| December 26, 2022 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Created by MARC Bot | import new book |