An edition of Beginner's guide to cake decorating
(2007)
Beginner's guide to cake decorating
by Murdoch Books
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With help from this book those with no experience will able to make beautiful cakes. Techniques for decorating include sugarpaste, royal icing, marzipan and buttercream. Included are designs and step-by-step instructions. Foolproof methods for impressive results.
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Previews available in: English
Subjects
Cake decorating, Icings (Confectionery)| Edition | Availability |
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Book Details
Table of Contents
Equipment, recipes and basic techniques
Decorating with sugarpaste (rolled fondant)
Decorating with royal icing
Decorating with buttercream and marzipan
Decorating with chocolate
Decorating with sugar flowers
Modelling on cakes.
Edition Notes
Originally published: 2002.
Includes index.
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| December 9, 2022 | Edited by ImportBot | import existing book |
| February 2, 2021 | Created by ImportBot | import new book |