Passion for Seafood

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Last edited by ImportBot
February 4, 2021 | History

Passion for Seafood

  • 3 Want to read

Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.

Publish Date
Publisher
Conran
Language
English
Pages
224

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Previews available in: English

Edition Availability
Cover of: Passion for Seafood
Passion for Seafood
July 28, 2006, Conran
Paperback in English

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Book Details


Classifications

Library of Congress
TX747 .R373 1999

The Physical Object

Format
Paperback
Number of pages
224
Dimensions
10.5 x 8.4 x 0.6 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL8917349M
Internet Archive
gordonramsayspas0000rams_u1u1
ISBN 10
1840912855
ISBN 13
9781840912852
LCCN
00341007
Library Thing
2087011
Goodreads
5605321

Source records

Internet Archive item record

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February 4, 2021 Created by ImportBot import existing book