An edition of Basic restaurant theory and practice (1987)

Basic Restaurant Theory and Practice (Longman Hotelwork & Catering)

by and

Cover of: Basic Restaurant Theory and Practice (Longman Hotelwork & Catering) by M. Anker, V.K. Batta, M. Anker, V.K. Batta
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Last edited by ImportBot
February 6, 2021 | History
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An edition of Basic restaurant theory and practice (1987)

Basic Restaurant Theory and Practice (Longman Hotelwork & Catering)

by and

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Publish Date
Publisher
Longman, LONGMAN
Language
English
Pages
280

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Previews available in: English

Subjects

Table service, Service de la table
Edition Availability
Cover of: Basic Restaurant Theory and Practice (Longman Hotelwork & Catering)
Basic Restaurant Theory and Practice (Longman Hotelwork & Catering)
June 1, 1987, Longman, LONGMAN
Paperback in English

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Book Details

Classifications

Library of Congress
TX925

The Physical Object

Format
Paperback
Number of pages
280

Edition Identifiers

Open Library
OL10653778M
Internet Archive
basicrestaurantt0000anke
ISBN 10
0582413583
ISBN 13
9780582413580
Goodreads
1759528

Work Identifiers

Work ID
OL24189572W

Source records

Promise Item
Internet Archive item record
Promise Item

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February 6, 2021 Created by ImportBot import existing book