Evaluation as an aid to decisionmaking in the food and agricultural sciences

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February 6, 2021 | History

Evaluation as an aid to decisionmaking in the food and agricultural sciences

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Previews available in: English

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Cover of: Evaluation as an aid to decisionmaking in the food and agricultural sciences
Evaluation as an aid to decisionmaking in the food and agricultural sciences
1980, United States Department of Agriculture, Science and Education Administration
in English

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Book Details


Edition Notes

Bibliography: p. 15.

Published in
Washington
Series
United States. Dept. of Agriculture. Science and Education Administration. Joint Planning and Evaluation. Joint Planning and Evaluation staff paper ; no. 80-02

The Physical Object

Pagination
15 p. --
Number of pages
15

ID Numbers

Open Library
OL31934921M
Internet Archive
CAT80744743
OCLC/WorldCat
6656430

Source records

Internet Archive item record

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