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Offers a collection of ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats. This book also features recipes for various occasions - cooking for crowds, cooking for two, midweek suppers and family dinners.
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Previews available in: English
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Cooking (Chicken), Cooking (chicken)Showing 1 featured edition. View all 1 editions?
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Feedback?September 17, 2021 | Edited by ImportBot | import existing book |
February 10, 2021 | Created by ImportBot | import new book |