An edition of Chicken (2009)

Chicken

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Last edited by ImportBot
September 17, 2021 | History
An edition of Chicken (2009)

Chicken

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Offers a collection of ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats. This book also features recipes for various occasions - cooking for crowds, cooking for two, midweek suppers and family dinners.

Publish Date
Publisher
Collins & Brown
Language
English

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Previews available in: English

Edition Availability
Cover of: Chicken
Chicken
2009, Collins & Brown
in English

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Book Details


Edition Notes

Published in
London
Series
Easy to make!, Easy to make!

Classifications

Dewey Decimal Class
641.665
Library of Congress
TX750.5.C45 C533 2009, TX750.5.C45

The Physical Object

Pagination
pages cm.

ID Numbers

Open Library
OL31947921M
Internet Archive
chicken0000unse_x2y4
ISBN 10
1843404974
ISBN 13
9781843404972
OCLC/WorldCat
262719835

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September 17, 2021 Edited by ImportBot import existing book
February 10, 2021 Created by ImportBot import new book