From farm to restaurant
by Colleen Hord
"Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way, such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them" --Cover, p. 4.
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Edition Notes
Includes "before & after reading activities"--Page 2.
Includes webibliography (page 24) and index.
Level: G.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| February 18, 2021 | Created by ImportBot | import new book |