An edition of Foods of the World : American Cooking (1972)

Foods of the World : American Cooking

The Great West

by , , , and

  • 2 Want to read
Cover of: Foods of the World : American Cooking by Jonathan Norton Leonard, Mark Kauffman, Richard Meek, Ted Streshinsky, Jonathan Norton Leonard, Mark Kauffman, Richard Meek, Ted Streshinsky
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Last edited by Tom Morris
September 27, 2022 | History
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An edition of Foods of the World : American Cooking (1972)

Foods of the World : American Cooking

The Great West

by , , , and

  • 2 Want to read

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Publish Date
Publisher
Time-Life Books
Pages
208

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Subjects

American Cooking

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Edition Availability
Cover of: Foods of the World : American Cooking
Foods of the World : American Cooking: The Great West
Mar 22, 1972, Time-Life Books
hardcover
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Foods of the World: American Cooking: The Great West

Classifications

Library of Congress
TX715 .L5982 1982

The Physical Object

Format
hardcover
Number of pages
208

ID Numbers

Open Library
OL32073573M
Internet Archive
americancookingg0000leon
ISBN 10
0809400537
ISBN 13
9780809400539

Source records

amazon.com record
Internet Archive item record

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September 27, 2022 Edited by Tom Morris merge authors
August 12, 2021 Edited by MARC Bot import existing book
March 25, 2021 Created by ImportBot import new book