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"Una gran selección de deliciosas y prácticas recetas cuyo ingrediente principal es el huevo. Tapas, ensaladas, carnes, pescados, postres... todo un recetario para aprender y sacar provecho de este magnífico ingrediente. ¡Que aproveche!,"--page [4] of cover.
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Previews available in: Spanish
Subjects
Cooking (Eggs), Mexican Cooking, Cocina, Huevos, Cocina mexicanaShowing 1 featured edition. View all 1 editions?
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Edition Notes
Book is in the shape of an egg.
Includes index.
Text in Spanish. = Texto en español.
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Feedback?March 26, 2021 | Created by MARC Bot | import new book |